Coconut (Kutiyadi)
₹350.00
Kuttiyadi Coconut – Kerala’s heritage tall cultivar, celebrated for its early yield, rich oil content (~70%), and large, aromatic nuts. With lifespans reaching 80–100 years and resilient growth across terrains.
Description
Fruit Size : Medium to large coconuts / Shape : Oval / Colour : Green when immature, brown when mature / Fruit Season : Year-round / Shelf Life : Short; best used fresh or dried / Tree Height : 10–12 meters at maturity / Canopy : Tall, moderately dense / Flower : Small, white, bisexual / Special Feature : High-yielding Kerala variety, valued for tender coconut water and good copra production
| Aspect | Details |
|---|---|
| Maintenance | Moderate – robust and resilient, low pest issues |
| Maturity Signs | Nuts mature into heavy, aromatic fruits |
| Soil Type | Tolerates most soils; adaptable to varying terrains |
| Sunlight | Full sunshine needed |
| Irrigation | First 2 years: 45 L per seedling every 4 days during dry seasons |
| Temperature Range | 22–38 °C |
| Relative Humidity | 60–80% |
| Elevation | 0–2500 ft elevation; grows on both plains and slopes |
| Rainfall Requirement | 1000–3000 mm annually |
| Planting Spacing | 25 ft × 25 ft (~7.5 × 7.5 m) |
| Training & Pruning | Minimal; stake seedlings initially for wind protection |
| Nutrition | NPK fertilization + composted manure and micronutrients over early years |
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