Arecanut (Naden)
₹30.00
Nadan Arecanut, the traditional local variety, is well-adapted to Kerala’s soils and climate. Though smaller in nut size compared to hybrids, it is hardy, resilient, and a staple in homestead farming.
Description
Fruit Size : Small to medium nuts / Shape : Oval to round / Colour : Green when immature, turns orange-red when ripe / Fruit Season : November to February (region-dependent) / Shelf Life : Nuts can be stored for several months after drying / Tree Height : 40–60 ft / Canopy : Tall, slender with narrow crown / Flower : Monoecious, borne on drooping inflorescences / Special Feature : Traditional local variety, hardy and adapted to Kerala’s climate, commonly grown in homesteads
| Aspect | Details |
|---|---|
| Maintenance | Low to moderate – thrives with minimal inputs |
| Maturity Signs | Nuts change from green to orange-red |
| Soil Type | Laterite, sandy loam, clay loam with good drainage |
| Sunlight | Requires full sunlight |
| Temperature | 20–35 °C |
| Humidity (RH) | 70–85% |
| Elevation | Sea level to 3000 ft |
| Terrain | Plains, coastal areas, gentle slopes |
| Rainfall | 1500–3000 mm annually |
| Watering | Moderate; drought can affect yield |
| Fertilizer | Organic manure + basic NPK support |
| Propagation | Seeds (traditional method) |
| Training/Pruning | Remove dry, diseased leaves regularly |
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